Beyti restaurant, favoured by diners thanks to its delicious meat in the 45's at Küçükçekmece, in a pleasent environment, is like a monument of tradition remembered by people at every age.

Everyday, we are pleased to serve delicious range of Turkish cuisine to more than hundred people, especially from time, to high society from all over the world, to the film stars, to princesses and princess.

Mr. Beyti Güler, probably one of the first chefs who gave his name to "meat" in Turkey, deserves this reputation thanks to his selecting the meats himself, preparing them by special care and cooking themon the colafire.

The statement "The unigue place where you can fınd will done meat" belongs to us since more than so years. We come up to a honourable and respectable level on Turkish and international press, nat by chance but by our behaviours fullof respect, dicipline, hard working.